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Caprese Burrata

Photo of burrata cheese on a red plate drizzled in dark balsamic vinegar and surrounded by greens for a Sizzle Dining Stop at La Fontanella

Caprese Burrata was a salad choice for second course on La Fontanella’s Sizzle Dining menu. It was fresh and drizzled with an aged balsamic reduction.

Photo of burrata cheese on a red plate drizzled in dark balsamic vinegar and surrounded by greens for a Sizzle Dining Stop at La Fontanella

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Author Gina Birch