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Cacio E Pepe Con Manzo

Bowl of thick noodle pasta with small pieces of meat and some spinach mixed in, a glass of red wine in the background

I typically like my Cacio E Pepe solo but at La Fontanella for Sizzle Dining, they have added a decadent touch. Chunks of beef tenderloin. This one also had spinach, and it was a generous portion

Bowl of thick noodle pasta with small pieces of meat and some spinach mixed in, a glass of red wine in the background

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Author Gina Birch